Cigar A
Thick cap at least a double cap might be a triple .
Pretty sloppy roll job , lots of veins couple thick ones packed good and tight
Cold draw perfect kinda sweet
1st lil black pepper on the half retro
Solid medium smooth pepper. As I’m not a pepper bomb.
At 1/2 inch burn is wonky so I set it in the ashtray to allow it to recover.
This works this time. now we have a slight cream and a leather with a nice ash
Touch of sweetness together with the rest now.
2nd cigar is smoking and burning perfect now
Flavors are pretty leathery now with the semi sweet cream coming and going. Still medium but seems to be building
Finish has become longer with more flavor subtitles than body
The ash has to be broken off it hangs on tough
3rd
After ashing the cigar tastes like bbq like if you ever smoked meat with real wood. After a quick touch up the nicotine seems to be building up.
1 1/2 left. I usually throw them out before this but this smoke is above average with interesting flavors
Not sweet like Honduran or even Dominican. Not what I think of when I think Nicaragua. Flavor of its own.
Initial guess. Mid range Cuban. Only mark against it is construction. Smoked pearl tasted great. Never had a Cuban to compare with but I may have smoked my first one. That said I have no idea name or manufacturer
That’s my guess.
50 minute burn time on a 4 1/2 by about 48 ish smoke
