(see what I did there?)
some of the best fried fish markets I've been to were the "you buy we fry" Louisiana black owned shops in the hood when I worked at Inglewood Unified in the early 80's...catfish, sand dollars, sole, halibut, white fish, perch...mouth watering now as I remember nearly 40 years ago...
I thought it smelt funny.
BuckyB93 wrote:
Ha
Sconnie guy “caught” the “smelt” reference.
Trying to get through the rest of this work day.
Cigar is on tap for a bit later.
A beer or two after work for sure.
Evening peeps, getting very dark & windy here.........
Ram27 wrote:
It was a dark and stormy night.
-Snoopy
Now that I eat healthy I only gas grill, bake, or broil fish. Sigh.
Speyside wrote:
some good cast iron skillet stuff out there too.
actually prefer all the above to fried
I love Long John Silvers. Especially when I want to $hit all over myself
JadeRose wrote:
maybe it's just me, but these are the posts of my addiction.
maybe it's just me, but these are the posts of my perversion.
frankj1 wrote:
[gonzo]
Did you try Roger Rabbitonni or little bunny foo-foocinni?
opelmanta1900 wrote:
The latter might have gotten him bopped on the head!
