Took the beefs out the dehydrator this morning. They got overdried. Been a minute since I've done it before gonna take a few batches before I get the hang of it.
Washing the dehydrator trays and got to coughing and sneezing again. It even got to the wife sitting a room away.
They're insanely hot. Might be beyond my limit. When I put the pepper dust on them I only dusted the top tray in the smoker, anything on the bottom caught a little runoff but they aren't red/orange like the ones that were on the top. I tasted one from the bottom.
I think maybe I shouldn't have used all the peppers. I think there were about 15 scorpions and 6 habaneros. The habaneros are fine for me, but maybe 3-4 scorpions would've been plenty.
danmdevries wrote: