My wife has a kitchen hand-tool for pitting fresh or defrosted cherries. Not a big deal, I'm sure, but I love using it. It's so cool. LOL!
rfenst wrote:
Dark chocolate? Yeah, nah... not much of a fan.I'll eat it if there's no milk chocolate available, of course.
MACS wrote:
I love white chocolate... but it's not really "chocolate".
Macadamia nuts... Mmmmm yeah. Wonder why they don't cover them in white chocolate?That'd be delish.
...How about cookies with white chocolate bits and macadamia nuts?
Gene363 wrote:
Had some coffee coated macadamias there. They were da bomb!
Sunoverbeach wrote:
I think there is someone that does that. 🤔 I'll look around next time I'mma out and about. :-"
Palama wrote:
Why douse it with sugar. And Shawn doesn't really owe me $20.
Thunder.Gerbil wrote:
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