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Sunoverbeach
Herf-A-Holic

4 years ago

#261

Sounds like a proven theory to me

8trackdisco
Herf-A-Holic Topic Starter

4 years ago

#262

What makes a High Rye bourbon High Rye.

There is no legal definition for what constitutes a high-rye bourbon but says that the industry standard is considered to be at least a 20% share of rye in the mash bill. Redemption’s flagship bourbon meets this metric with a composition of 21% rye, but Redemption High Rye Bourbon stands out as one of the highest high-ryes on the market, with a whopping 36% share.

https://bevvy.co/articles/the-rise-high-rye-whiskey/20851

HockeyDad
Herf-A-Holic

4 years ago

#263

2051 is the year mankind is wiped out. Nostradamus.

8trackdisco
Herf-A-Holic Topic Starter

4 years ago

#264

It takes 5,000 cows to make a year's worth of Cheetos

This stat comes straight from Kimberly Scott, the director of communications at PepsiCo, Inc./Frito-Lay North America: a year-long production run requires 11 million gallons of milk, which translates to 10 million pounds of cheddar cheese that's then used in the Cheetos seasoning. That averages out to an astonishing 2,200 gallons of milk per cow.

deadeyedick
Herf-A-Holic

4 years ago

#265

Ingredients: Enriched corn meal, (corn meal ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid) vegetable oil (corn, canola, and or sunflower oil) cheese seasoning (whey, cheddar cheese (milk cheese cultures, salt enzymes) canola oil, maltodextrin (made from corn) natural and artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color (yellow 6) and salt. *

She is lying! Cows have very little to do with it.

* may also contain trace amounts of Wahon bat chit

Edited by user 4 years ago | Reason: Not specified

Sunoverbeach
Herf-A-Holic

4 years ago

#266

As a percentage per Cheeto, very little. But you list whey and milk cheese cultures which are actually dairy related.

I can't find exact production numbers, but Cheetos brought Frito Lay profits in the $1.5b range. Consider a bag is about $4.50 and each bag contains an average of 237.5 individual cheetos,and that adds up to a lot of whey and milk cheese cultures seasoning all that corn meal.

What did I learn today through feverish googling? Cheetos are scientifically proven to be addictive. The crunchiness tricks your brain into thinking the product is fresh, and the melt in your mouth effect (vanishing caloric density) tricks it into thinking you haven't eaten as much as you have

MACS
Herf-A-Holic

4 years ago

#267

I thought the pot tricked you into thinking you hadn't eaten as much.

Huh.

8trackdisco
Herf-A-Holic Topic Starter

4 years ago

#268

deadeyedick wrote:

Mooooo?

cheese seasoning (whey, cheddar cheese (milk cheese cultures, salt enzymes)

It's practically 98.2% pure cheese.

JadeRose
Herf-A-Holic

4 years ago

#269

The Steven Spielberg remake of West Side Story is just horrible.

HockeyDad wrote:

I thought the cinematography was very well done

Speyside2
Herf-A-Holic

4 years ago

#270

Maybe the two of you could exchange quiche recipes.

JadeRose
Herf-A-Holic

4 years ago

#271

Maybe the two of you could exchange quiche recipes.

Speyside2 wrote:

Quiche is bacon, egg and cheese pie. It's f*cking delicious. it's also FAAAAABULOUS!

HockeyDad
Herf-A-Holic

4 years ago

#272

My wife makes a great quiche with ham, egg, and cheese.

JadeRose
Herf-A-Holic

4 years ago

#273

My wife makes a great quiche with ham, egg, and cheese.

HockeyDad wrote:

We should exchange recipes

DrafterX
Herf-A-Holic

4 years ago

#274

That would be gay... 😟

HockeyDad
Herf-A-Holic

4 years ago

#275

We need a recipe exchange thread like all them “what you drinking” threads.

frankj1
Herf-A-Holic

4 years ago

#276

the fiddlehead capitol of the world...

New Brunswick!

From CottageLife.com: "In the village of Tide Head (New Brunswick), plentiful crops of fiddleheads can be found growing along the shores of the Restigouche River and its islands."

frankj1
Herf-A-Holic

4 years ago

#277

We need a recipe exchange thread like all them “what you drinking” threads.

HockeyDad wrote:

there was one going for a pretty long time that FGM started...something like "Grillin', Roastin' blah blah blah" thread.
One of our archivists will dig it up.

Edited by user 4 years ago | Reason: Not specified

frankj1
Herf-A-Holic

4 years ago

#278

We need a recipe exchange thread like all them “what you drinking” threads.

HockeyDad wrote:

found it...The Recipe Thread

BuckyB93
Herf-A-Holic

4 years ago

#279

A squirrel has ankles that can rotate 180°

https://uniquepetswiki.com/do-squirrels-have-thumbs/

This would have been helpful for me when sliding into 2nd base in a beer league softball game back in college and snapped an ankle. Doc that treated me said that I'd probably get arthritis in the joint when I get older. He wasn't wrong.

If only I had squirrel ankles...

Two NINE! NINE!

Sunoverbeach
Herf-A-Holic

4 years ago

#280

Church league sliding into home for me. My first career in the park HR. Took me 3 days to get it looked at because I swore it was just a sprain

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