We brain spike them and bleed them out right away... like as soon as they hit the deck. Then we put them on ice. Buddy has a fish kill-bag that would fit probably 6 of those. We had 120 lbs of ice in it.
Got home, sliced it open, pulled out the gills and guts. Cleaned out the innards, then wife chopped it up into steaks.
MACS wrote: