So EASY to make at home!
Brine for 12 hours in Dill pickle juice...deep fry in Pecan Oil after dredging 3 times through egg wash and flour.
Deep fry the pickles for a treat. Thinking about making a pound...make 3. They disappear so damned fast, friends can't keep their hands off em long enough for any to cool!!!!
DrMaddVibe wrote: