Made another 2 lbs of beef jerky. That stuff is really, really good when ya do it yourself.

Teriyaki, soy sauce, worcestershire sauce, garlic, cayenne, honey and red pepper flakes. So damn good.

MACS wrote:

That sound goods. I love me some jerky but I have never made it. I might have to try it. I don't have a dehydrator thingy though. Could also use it to make dried fruit and stuff too I would guess. Might be something to explore this winter.

BuckyB93 wrote:

Good Saturday Afternoon to All! Had an American Rimfire Association match at our local range. Everyone was PO/whining to me, not because I beat them, I was fifth I think, but because my wife beat them all by more than 200 points. 😂 😂 😂 They should have listened to my recommendations as my wife did.

Gene363 wrote:

Hmm, remember when there was a jerky pass? It was fun to try / see different meats flavored in so many different ways. Been more than a few years, probably around 2014 or 2015.

Hey, just noticed the “404”. I used to work in a record store with the address being 404 Piikoi Street.

Palama wrote:

Good Saturday Afternoon to All! Had an American Rimfire Association match at our local range. Everyone was PO/whining to me, not because I beat them, I was fifth I think, but because my wife beat them all by more than 200 points. 😂 😂 😂 They should have listened to my recommendations as my wife did.

Gene363 wrote:

Ah, I see you found the thread started by WeaponX (Kevin). I was gonna toss his name out there.
Truly one of the best guys we ever had. Taxidermist from Nebraska, I believe. Think he did a couple big projects, like museum stuff...?

Did a trade or two with him, part of his included a couple different flavored elk and other amazing jerky.

He biked all over the place, not sure if it was why he stopped posting but I seem to recall he really franked up his leg something awful.

frankj1 wrote:

Not over till it's over... 😟

DrafterX wrote:

This is true. 17 seconds left, Okies on the 30 yrd line.

BuckyB93 wrote:

how many lbs of beef does it take to make 2 lbs of jerky..?? 😕

DrafterX wrote: