Delightful December 500 · Page 7

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8trackdisco
Herf-A-Holic Topic Starter

2 years ago

#121

I disagree, but do believe they should be heavily regulated. I think think they the can alert people of options to discuss with their doctors.

rfenst wrote:

Can you imagine the length of a doctor’s visit if you asked your doctor about every drug you see on tv that tells you to Ask Your Doctor About….

You’d die of old age before you got out of the clinic.

MACS
Herf-A-Holic

2 years ago

#122

I disagree, but do believe they should be heavily regulated. I think think they the can alert people of options to discuss with their doctors.

rfenst wrote:

And who's going to regulate it? The gov't? They're all in big pharma's pockets... which is why they are allowed to advertise.

There's NO reason for it. Pharma already gives doctor's kickbacks for prescribing their crap... which should be illegal.

DrafterX
Herf-A-Holic

2 years ago

#123

I could sure go for some drugs about now... 😟

dkeage
Herf-A-Holic

2 years ago

#124

I could sure go for some drugs about now... 😟

DrafterX wrote:

Drugs are the best!

Stogie1020
Herf-A-Holic

2 years ago

#125

Why the hell is it so hard to find a bottle of Sriracha? Did I miss somethng big in the condiment industry?

Sunoverbeach
Herf-A-Holic

2 years ago

#126

Actually, yes you did. You need to ketchup. Ebay and other 3rd party seller prices were crazy over the summer.

https://www.cnbc.com/2023/08/19/how-did-the-huy-fong-foods-sriracha-shortage-happen.html

However, things seem to be normalizing a bit

https://www.usatoday.com/story/money/food/2023/11/10/huy-fong-foods-sriracha-shortage-easing/71537101007/

Sunoverbeach
Herf-A-Holic

2 years ago

#127

In other happy Friday news, I find myself with a spare house this morning. If anyone's interested in relocating or perhaps a summer home, or even a winter home if you're a masochist, Valparaiso translates to Vale of Paradise. Just sayin'.

deadeyedick
Herf-A-Holic

2 years ago

#128

Well, I could use another house on occasion but thats kinda a long drive. Been about one year since I had a second house headache.

Happy Friday folks. Lookin' like a nice stretch of mid-70s coming next few days.

Edited by user 2 years ago | Reason: Not specified

MACS
Herf-A-Holic

2 years ago

#129

Why the hell is it so hard to find a bottle of Sriracha? Did I miss somethng big in the condiment industry?

Stogie1020 wrote:

Asian market close to the house has it. You low?

MACS
Herf-A-Holic

2 years ago

#130

Puppy dog walk postponed due to rain. We got a testy Tank in da house...

Edited by user 2 years ago | Reason: Not specified

RiverRatRuss
Herf-A-Holic

2 years ago

#131

Mornin Ya'll.... Was Up at 4:20... so it must be a 420 day today... 🇨🇮 🇨🇮 🍺

We've got out annual ABATE Christmas Party events tonight...

Gene363
Herf-A-Holic

2 years ago

#132

Good Friday Morning to All! It's 33° on the way to 59° today.

Going to my Chevrolet dealer to finally get a chip installed that operates the parking function. GM deducted $ off the list price so they could sell the truck and deliver the feature later. My dealer says GM has many parked vehicles waiting for a critical part, that has to be a PITA in the cash flow.

The escape pod: https://cigarbid.freeforums.net

danmdevries
Herf-A-Holic

2 years ago

#133

Happy Friday fellas

Ram27
Herf-A-Holic

2 years ago

#134

Finally, Friday greetings for all you worker bee's...........................

Stogie1020
Herf-A-Holic

2 years ago

#135

Sunoverbeach wrote:

Dang, I must have missed that. No wonder all the normal chain grocery stores here are out...

Asian market close to the house has it. You low?

MACS wrote:

Wifey found a bottle at a specialty market, but I appreciate the offer!

Question for all you Sriracha eaters... Do you keep it in the fridge or not?

Sunoverbeach
Herf-A-Holic

2 years ago

#136

I refrigerate but should be good for a few months if you do not

danmdevries
Herf-A-Holic

2 years ago

#137

I refrigerate all my opened hot sauces. It's an everlasting debate in hot sauce forums/groups.

It can take me years to get through a bottle. I figure refrigeration will slow the degradation of the product. Shelf life between cabinet and fridge as far as product safety should be negligible. If it's going to spoil, the fridge for years isn't gonna save it. Also depends on how the sauce was made - fermented, brined, pasteurized etc.

danmdevries
Herf-A-Holic

2 years ago

#138

The two pounds of shrimps I bought for tomorrow I thought were tail-on. They are, but also shell on. So I gotta do some peeling to make cocktail shrimps.

Told wife I'd make shrimp tacos for dinner, I don't need 2lbs of cocktail shrimps. She said she won't even try em and I can't make the boy eat "nasty ass shrimps". Mind you, wife has never eaten shrimp before.