Pastramis ready to wrap.
Anyone here make their own meat snack sticks? Been making jerky for years, wanna try doing snack sticks soon. Wider variety of flavor options and cheaper than jerky. Was thinking about that while rubbing my meat this morning. This stuffs already cured, I could just trim it, grind it, add seasonings, and stuff it in a casing. I have an electric smoker that's almost exclusively a jerky box these days, I should try it. Using trimmings rather than buying expensive lean roasts and hand slicing, marinating, smoking and dehydrating jerky is costly and laborious.
danmdevries wrote:
