Let's saddle up Earl the horse
Earl is 'bout 56 x 6.5 with a medium brown wrapper. There is a triple cap. The wrapper drapes over the foot and is not cut, giving it a slightly unfinished appearance
Overall construction is good with tight seems. A generally firm roll has some slight soft spots in a couple areas, mainly toward the foot.
Barnyard is the predominant smell from head to foot with a slight bbq sauce smell near the head
There is a 1" split at the foot
Straight cut reveals a cold draw of gentle earthy tobacco
Toast and light starts out with a dry, gritty and earthy flavor. Within the first couple minutes the smoke has a coating mouth feel with a pepper zing that's not overpowering.
Smoke production is slightly impeded at first due to the small split, but this is overcome as the cigar burns past it. As the smoke increases, so does a strong oak flavor.
As the cigar burns, the flavors of oak and tobacco are about what I get. The wrapper is not wanting to keep up with the cherry and I do several touch ups as I proceed. At the end of the first 3rd, things have improved and the burn straightens out.
Trying to figure out the cigar, I end up with a double puff for the the remainder. Smaller puff immediately followed by a full draw. This seems to be the way the cigar wants to smoke and when done so provides ample smoke. A little curious to me because the cigar isn't going out, but without the double puff the smoke production is kind of lacking. Fortunately, this method doesn't cause any heat issues.
Occasional retrohale throughout the burn delivered a mild/medium pepper blast that quickly dissipated
The strength is about medium plus. The flavor is full, but fairly basic. Water throughout the smoke session keeps things in check.
Compare -
I thought Earl the horse had a similar character to Big Grey the dog with a bit more refinement and overall better construction. Neither had significant flavor transitions on my nOOb palate.
Fred the bull had some of the flavor characteristics of the other two with added complexity, most notably a seared meat flavor, along with a noticeably sweeter tobacco component. The construction and burn were both spot on.
My conclusions:
Big Grey - yard
Earl - mid tier
Fred - primo
Edited by user
2 years ago |
Reason: Not specified