I did go look at a Traeger 675 pro. 125 lbs and a lot of more money. If I got it I would have to start a “I got a Traeger and I’m Loving It” thread. I didn’t want to be one of those guys.
HockeyDad wrote:
Orlando.
rfenst wrote:
I dont think bbq off a pellet grill is as good as a barrel or offset. Need continuous airflow for best results, not tight temp control.
danmdevries wrote:
Plenty heat and humidity there.
jeebling wrote:
Like an arm pit for four months of the year.
Everyone always forgets about a swamp cooler.
DrMaddVibe wrote:
Pork butt went on the WSM at 8am. I’m using the charcoal method invented by those little yellow cartoon guys.
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