Stuffed 1/2" casings with 3lbs of beef jerky/sausage. First time trying this. Ran two test batches of the filling and it turned out good, so rather than go with the recipe I know works, I stuffed em with an entirely new one.
Last night I dehydrated 2 apples and 4 jalapenos, ground those into half the meat with some brown sugar. I dehydrated a mango, 2 peaches, 4 habaneros and ground those with the other half of the meat along with a generous helping of Tajin. Salt, washyoursister sauce, Prague powder as well.
Not sure how it's gonna turn out. Hopefully good.
danmdevries wrote: