I love tripe stew but my wife HATES the smell of the boiling tripe prior to making the dish so anytime we go out to eat and I see it on the menu, it’s almost AUTOMATIC that I’mma ordering it.

Palama wrote:

Iffin’ you grew up here, you would STARVE iffin’ you didn’t eat fish or anything aquatic. Ok, mebbe not starve starve but pretty close to it. Can’t avoid it in an island state.

Palama wrote:

Bonne journée bruddas! j'espère que tu vas bien

deadeyedick wrote:

I think we lost him, gents! He went full French.

Now if only he would be truly French and surrender (the humidor)...

Hope the trip is going well, DED.

Stogie1020 wrote:

I'm mostly stuck in the garage for cooking my stuff. Hot sauces fumigate the house like tear gas. Bbq smells linger. Kimchi is pretty brutal too with the fermented dry shrimp and fish sauce.

danmdevries wrote:

Ohhhh….you make the real Kimchi. Nice. I used to love eating that when I was stationed in Japan and in my travels over there.

jeebling wrote:

I had a patient who only spoke Korean and had emergent open heart years and years ago. We communicated with translation apps on our phones and his wife brought me some home made kimchi and it was so foreign and bizarre and effing delicious. I tried several store brands and none did it for me. So thanks to the power of the internet this white boy from Indiana was able to make the real thing. Just gotta travel to find an Asian market to get the ingredients.

danmdevries wrote:

I think we lost him, gents! He went full French.

Now if only he would be truly French and surrender (the humidor)...

Hope the trip is going well, DED.

Stogie1020 wrote:

Aren't you supposed to bury that stuff for a year or somethin..?? 😕

DrafterX wrote: