I prefer oreo's... i think the two chocolate things on the outside of the white cream... should really be considered crackers. I dont think you can really call them cookies.... without the white cream .. they are just a dark colored cracker!!!
the question i pose is.. what is the tru genetic make up of a so called cracker???? does a cracker have to be WHITE???... i think some crackers are yellow, brown,beige, red,.... the coloring is endless.
So NEXT TIME.. be careful before you call a cracker a cracker a cracker... it just may not truley be a cracker.. but a little bit of something else mixed in !!
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