Crystal

Tabasco

Sriracha

and a dozen or so boutique brands that come and go.

if I need something hotter, I get fresh chilis.

Tabasco

Texas Pete's

Chalua

Pissed off Neicie (Named after my wife Her home made sauce)

Ridiculously Hot for Dumb Asses (My home made sauce)

Pappy's XXX

Keep the Louisiana Supreme Hot Garlic Sauce in the fridge that I got from HV1.

Frank's

Texas Pete's

Tabasco

AND medicated/moisturizing "baby wipes" instead of toilet paper.

ScottHar

Good one Scott.

Add to that, Olives in Pain and Dave's Insanity Mustard (kicks ass on turkey sandwiches)

Charlie

La Victoria Green Taco Sauce

Green Habanero Chile sauce

Nothing that includes vinegar

So Sue Me

Really, why would you need anything else?

:)~~~~~~~~~~~~~~~~

Pain is Good Batch #37

Katrina Storm Sauce

Tobasco Smoked Chipotle

Tennesee Sunshine

And multiple boutique brands gifted to me

Tabasco

Tabasco Chipotle

Tabasco Jalepeno

Crystal

Sri Racha

That's my usual stable. I love the mild tabasco (jalepeno) on Pizza, the regular tabasco on all Creole dishes and the crystal on everything else.

Dave's Insanity Sauce

And usually a couple of different boutique habañaro sauces.

I love me some hot wings....my sauce recipe:

Franks Red Hot

Habañaro sauce

and a dash of powdered italian dressing mix...don't add enough so you can tell it's italian, just enough to give it a taste.....great stuff!

Now we have gone into marinades though and I have to say Frank's has a strangle hold on that market. It is the best wing sauce going. And makes a pizza even better hard to do in my estimation. I buy it by the gallon.

Crystal

a squeeze of lime

lots of chopped up Crystal peppers in vinegar

butter

ScottHar

dust the wings or wing sections in flour, then deep fry them crisp.

Toss them in the sauce (approx ratios):

1 cup hot sauce

7-8 minced peppers (the little bright yellow/green tabasco peppers)

1/2 lime squeezed

1 TBS butter

pretty simple, but very good.