This was my B'day dinner on Super Bowl Sunday.

A 2 inch thick, 2 1/2 lb Black Angus Porterhouse.

I could only finish the "filet" side. The leftover "strip" side was shredded for "cheesesteak" sandwiches last night.

Good stuff!

jes

Those must be the heart pills in the background.

damn...that is my favorite! I can do some serious damage to one that size, but I'm full for a day and a half...lol

My mouth is watering!

Looks good but, for me, it would be almost the color of the one on the right...still bleeding is good!!! Cool red center is my favorite...especially with a nice thick porterhouse! You really me hungry this time!!! ;o))

YEAH BABY !

Good looking steak.....not my favorite of the great steak cuts, but damn sure would enjoy eating that one........

Charlie

wooooow....

nice.

hope you had some fiber to help wash it out...

nine

Now I know what I want for my birthday.

Nice... Nothing beats grillin' in the house. Need to smoke a cigar just to clear the air, and cut the grease splatters...

Needs about 3 lbs. of bacon on it... and some gravy....

.......and Girl Scouts cookies for desert, I presume....

Now I know what I want for dinner. That looks really good.

Looks like too good a steak to pan fry.

I'd hit it!

#4 tigerrose:

Trust me...it WAS bloody in the center.

I've stopped ordering steaks out because THEY can't legally cook them as rare as I want...BUT I CAN!!!

Oh yeah, I forgot to mention...

That big boy only cost me $12 bucks!

jes

Millie and I like this cut....

I eat the New York side and she gets the Filet....

John

i had one of those for super sunday as well. it was a tad smaller in size, just as thick and probably just as bloody as yours 🙂 My folks get disgusted when i eat steak around them, so where i got it from i have no idea.

WOW, that looks GOOOOOOOOOD!!!

.15 I am with you. I no longer buy steak when dining out because I cannot control the "burn" or the cut. I am sick of getting overcooked pieces of crap.

I do all of my steaking at home.

Steak is much to important to take a chance on.

Looks delicious...just too well done for me. I wanna see some arteries when I cut my porterhouse open! Black and Blue...that's how I like'em...with some blue cheese on top.

By the way, happy BDay!