usahog
  • usahog
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Tuesday, February 5, 2008 8:32:00 AM
Last nights toss together...

8 strips of bacon (not shown)

Southern Style hash browns

6 eggs

6 breakfast sausage links

pepperjack cheese

colbyjack cheese

makes one hell of a gut bomb!

This would even make TW push mud.. ;0)

Hog1329923.JPG

Thunder.Gerbil
Tuesday, February 5, 2008 8:56:00 AM
Mmmmmm cheese.

MMMMMMMMMMMMMMMMMMMM Bacon........

LadyHay
Tuesday, February 5, 2008 9:10:00 AM
Sorry but that looks disgusting.
daveincincy
Tuesday, February 5, 2008 9:16:00 AM
I agree with LadyHay, but I'd still eat it.

Mmmmmm, mud butt.

Seriously though, if that's a typical meal, than you better hope you have good genes.

Thunder.Gerbil
Tuesday, February 5, 2008 9:16:00 AM
^

Who cares?

It probably tastes GREAT!

And it has lots of bacon!

Mmmmmmmm bacon.....

Thunder.Gerbil
Tuesday, February 5, 2008 9:17:00 AM
#5 was for the bacon hater in #3
Torpedo1
Tuesday, February 5, 2008 9:19:00 AM
Is that rust on the bottom of the pan, or are you working on some flavor?
daveincincy
Tuesday, February 5, 2008 9:29:00 AM
which is worst, rust or teflon?
daveincincy
Tuesday, February 5, 2008 9:30:00 AM
loose teflon, I meant to say.
teedubbya
Tuesday, February 5, 2008 9:33:00 AM
I didn't realize hogs ex went bobbit on him
usahog
  • usahog
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Tuesday, February 5, 2008 9:34:00 AM
Not teflon and no rust either ;0)

just a little overcooked scambled egg skin I added a bit to much milk when mixing..

Pan is stainless steel

Hog

Torpedo1
Tuesday, February 5, 2008 9:38:00 AM
so was it good?
usahog
  • usahog
  • Herf-A-Holic Topic Starter
Tuesday, February 5, 2008 9:41:00 AM
Damn Skippy! and filling.. I ate the entire thing... and paid for it this morning LOL

That Pepperjack cheese set the tone... last week I didn't have the breakfast links added in so I used Ham..

Hog

Smashed247
Tuesday, February 5, 2008 10:00:00 AM
my question is.......

How do you keep yourself under 300 lbs eating meals like that?

Thunder.Gerbil
Tuesday, February 5, 2008 10:09:00 AM
^

Diet Pepsi

andytv
Tuesday, February 5, 2008 10:19:00 AM
Looks great!!!!!
JTokash
Tuesday, February 5, 2008 10:56:00 AM
Looks great to me!

I cook stuff like this quite frequently, but I use a huge cast iron pan that's about 14-16 inches across. I use a dozen eggs, half a pound of bacon, a pound of breakfast saussage, and whatever cheese we have on hand... but I split it with my fiancee. We're both big eaters, but I'm still 155-ish pounds and she's less yet.

Good genes and exercise.

-JT

MACS
Tuesday, February 5, 2008 11:53:00 AM
It'd prolly look better if you'd clean the damn pan once in a while.

Fry bacon - CLEAN PAN - cook eggs. This way the egss come out yellow, like they should, instead of... um... that color.

andytv
Tuesday, February 5, 2008 12:40:00 PM
^****
usahog
  • usahog
  • Herf-A-Holic Topic Starter
Tuesday, February 5, 2008 12:54:00 PM
^^ What color are eggs after digest? Fuggin Navy guy's gotta have everything clean before use LOL

Hog