Andy,
You made me hungry so I made some last night...DELICIOUS!!!
I made a Cajun Dirty Rice and stuffed the cabbage with that...I didn't cover it with as much tomatoes sauce as you, just enough to cover and flavor...
the kids a wife loved it...they keep saying" Why didn't you ever make these before?"
I served them with a side of broiled "cherry tomatoes" covered with crumbled Feta cheese, and a drizzle of good olive oil and salt and pepper.
Thanks for the reminder...an oldie but a goodie!!!
TBU