andytv
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Thursday, February 14, 2008 2:16:00 PM
One of my favorites!1344732.JPG
jetblasted
Friday, February 15, 2008 3:22:00 AM
Is this those cabbabge rolls you were talking about ?
ARN
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Friday, February 15, 2008 3:23:00 AM
looks like it to me
Ram27
Friday, February 15, 2008 3:31:00 AM
That be ' The stuffed cabbage rolls ' !!!
daveincincy
Friday, February 15, 2008 4:35:00 AM
Looks like a prescription for mudbutt. LOL I'd eat it.
Charlie
Friday, February 15, 2008 4:50:00 AM
Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul) are another variation of cabbage rolls that my grandmother used to make when I was a kid.....my fathers parents were from Syria and Lebanon.....

Thankfully my mothers side of the family was English and Irish......

Charlie

andytv
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Friday, February 15, 2008 4:59:00 AM
^ so does that make you a terrorist???
Goathead50
Friday, February 15, 2008 5:03:00 AM
Terrorist enchiladas?
MACS
Friday, February 15, 2008 5:03:00 AM
DUDE! I use that same hot sauce you have there... Sriracha. GREAT stuff!

Oh yeah... and is that a set of green play-doh **** and balls?

Goathead50
Friday, February 15, 2008 5:04:00 AM
Mornin MACS.
andytv
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Friday, February 15, 2008 5:08:00 AM
MACS....we had a discussion about this a week or two ago....Sriracha sauce is commonly referred to as "**** Sauce" because of the rooster on the label.

Play dough?

I'll be damned.........looks like you are right!

MACS
Friday, February 15, 2008 5:11:00 AM
Was Gumby over to visit lately? Or did Gumby's wife forget to take them with her when SHE visited?
Charlie
Friday, February 15, 2008 5:12:00 AM
LOL, no not a terrorist, both of them were Christians.......LOL

Charlie

The Big Ugly
Friday, February 15, 2008 1:53:00 PM
Andy,

You made me hungry so I made some last night...DELICIOUS!!!

I made a Cajun Dirty Rice and stuffed the cabbage with that...I didn't cover it with as much tomatoes sauce as you, just enough to cover and flavor...

the kids a wife loved it...they keep saying" Why didn't you ever make these before?"

I served them with a side of broiled "cherry tomatoes" covered with crumbled Feta cheese, and a drizzle of good olive oil and salt and pepper.

Thanks for the reminder...an oldie but a goodie!!!

TBU

shawnbyrne
Friday, February 15, 2008 2:31:00 PM
"Gwumpkies" in my house...
The Big Ugly
Friday, February 15, 2008 5:00:00 PM
That's what we called them when I was growing up...

pronounced with my Philly accent..."Ga-lumpkies".

pabloescabar
Friday, February 15, 2008 5:12:00 PM
you little green dic bastid you... loooking gooood

...moron

andytv
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Saturday, February 13, 2010 8:03:00 PM
^
jackconrad
Saturday, February 13, 2010 8:27:00 PM
2. Author: jackconrad Date: 09/29/2007 09:10 AM Reply

I am Farticus !!!

maf23
Sunday, February 14, 2010 4:54:00 AM
One of my favorites too. I can eat many of them.