andytv
  • andytv
  • Herf-A-Holic Topic Starter
Sunday, February 17, 2008 8:06:00 AM
A family favorite here.

I omit the taters to reduce the calories.1347493.JPG

dkeage
Monday, February 18, 2008 9:59:00 AM
Looks Great! I'd miss the potatos, though........but then again I'm Fat!

surfish1961
Monday, February 18, 2008 10:15:00 AM
Nice.

I made a nice pork roast in the slow cooker the other day. Literally fell apart.

wheelrite
Monday, February 18, 2008 12:19:00 PM
YUM YUM !!!

Nice work Nancy,,

lol

wheel,,

Lizardo
Monday, February 18, 2008 12:40:00 PM
DAMN THAT LOOKS GOOD!

You'ld make some lucky fella a helluva wife Andy.

snowwolf777
Monday, February 18, 2008 1:44:00 PM
Sunday dinner. All we need is some NASCAR or NHRA on the tube.

And the spuds.

Yeah, I'm a fat-*ss too.

t33bone
Monday, February 18, 2008 2:03:00 PM
looks very delicious,

jetblasted
Monday, February 18, 2008 6:33:00 PM
One of My All Time Favorites, too . . .
JHC
  • JHC
  • Herf-A-Holic
Tuesday, February 19, 2008 5:21:00 AM
Andy, can you have your wife send me the leftovers?
teedubbya
Tuesday, February 19, 2008 5:29:00 AM
andy only has one pan and one freaky bowl
jetblasted
Tuesday, February 19, 2008 5:30:00 AM
Iron Skillets are Great . . .
00camper
Tuesday, February 19, 2008 5:52:00 AM
looks great. I've been trying for years to make a pot roast turn out like that. Especiall for spring and fall camping.

I don't need a recipe, but the method.

marty @ public-finance . com

Thanks for the help.

andytv
  • andytv
  • Herf-A-Holic Topic Starter
Tuesday, February 19, 2008 7:15:00 AM
^ ems.

TW.....that IS my favorite pan. It is about 12" in diameter at the bottom with sloped sides; about five inches deep.

It came with a tight fitting lid.

Cereal City Cigar Smoker
Tuesday, February 19, 2008 7:33:00 AM
Love Pot Roast! That looks delicious!

Ever in Chicago try Ditka's Training Table Pot Roast!

c3s

Charlie
Tuesday, February 19, 2008 8:15:00 AM
I love Pot Roast...I like lots of onions in mine....

Charlie

usahog
Tuesday, February 19, 2008 8:47:00 AM
I think I'm going to do one of these today... that looks Great Andy!

Hog

maddman
Tuesday, February 19, 2008 11:22:00 AM
It doesn't look like Charlie's POT roast.....No stems, no seeds!
Mr. Jones
Tuesday, February 19, 2008 1:12:00 PM
One of my favorite dishes, but the meat starts out big and shrinks a lot.

Yours looks great!

I pan sear mine in a Revere Ware 2 1/2 qt pot and slow boil/simmer for 4 to 6 hours.

00camper
Tuesday, February 19, 2008 1:24:00 PM
Email received. Thanks for the help.
usahog
Wednesday, February 20, 2008 6:00:00 PM
I just had to make me some up tonight..

pic for Andy coming tomorrow LOL

I tossed it all in the crock pot, new potato's, green beans, and Serloin tip roast..

Smells great..

Hog

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