J/K, I have Koi, too.
1st Place on wooden board, cut and clean.
2nd Sprinkle with salt and pepper.
3rd Bake in over for an hour.
4th Pull out fish on wooden board, toss the fish and eat the board.
Nice clear looking water, that is the way mine was last year, hope to get it that clear again...
Charlie
Is that a chagoi under your thumb there?