Tonight I am smoking a Rastafari Toro which I got about a year ago. I tried a few when I first got them and was happy with them but not too impressed. This time it's a different story.
At first I was worried that I wouldn't be able to smoke this thing because the wrapper split almost to the band. I heard it crack about 3 puffs into the smoke. Looked down and saw the San Andreas Fault had opened up in my cigar! Fortunately, it hasn't effected the perfect draw and near-perfect burn. What I notice most with this cigar is how CREAMY it tastes. Like milk chocolate, but not so cloying. Sort of a combination of woody, nutty, cocoa and cream with a fairly dry aftertaste. Smooth as fresh washed sheets. Too bad, I think it's my last one.
Based on this cigar, I think I might be getting more of these to lay down for a few years. Pretty damn tasty.
chris