In a recent package, Bassguy included an unbanded robusto.
This wasn't your every-day robusto either, at first glance. A triple cap, awesome construction.....and a faint smell of cedar.
My first thought was ISOM, because of the cap, and the lighter shade wrapper.
I took this cigar along on my road-trip, and somewhere in the Rocky Mountains I decided to burn it up. I had just stopped for some decent gas-station coffee and decided to get "my smoke on".
I clipped this robusto with my SwissArmyKnife, and it had a crisp cut. Not crackly or dry, but also not spongy. No unraveling.
Setting fire to the foot with my Colibri Alpine, brought on a leathery, peanutty aroma.....and that is when I knew this was gonna be a GREAT cigar.
Quickly, I torched...I puffed....and...and...
WOW! Peppery puffs for the first 1/2 inch.
This tastes like a cross between an Opus and a PSD4. A cigar like this is hard not to stare at. Must keep eyes on the road.
Continuing on to the inch-mark, this cigar mellowed out to a creamy Don Douglas type cigar, but better. The spice never went away and had the back of my throat lookin to be extinguished by the coffee. Yum!
The burn was 95% even the whole time smokin it. It just had a little soft-spot that a ran a tiny bit. Did not need torch correcting.
I nubbed the ever-livin-crap at of this cigar.
It had a similar profile as an 858 SG, in that it started spicy, then melloowed out with amazing tastes of the highest quality tobacco....but when you least expect it.....punches yu in the gut if you decide to nub it.
Overall: Awesome Cigar, thank you Tony.
The guess I have may have been spoiled by another recent review that did not get high praise. The HdM#2?
If that is what it was, I love em'.
Dave

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