Smoked a PAM torp Saturday night, after a 1 pound sirloin steak off the grill, with all the traditional fixin's. The cigar had a distinct chocolate smell pre-light, had a perfect burn with a snow-white ash, and I smoked it to my fingertips. Same as always - first class quality.
If you had a bad one, you had a rare one. Don't give up on 'em. If the PAM had a bad burn, perhaps it wasn't balanced in humidity, or was very young.