no laughing.
bar-b-quing in back yard,
after a long ride.

Nice to see ya.

Hey...i have that smoker/grille...sure do...

RasDas

Joe

smokin while smokin...nice

Now that's how you que.

HDK:

You have to live somewhere out West, or in the South. Us folks in the North East have only heard of BBQ grills like that. Man I've gotta get me one of them!

Craig
Baltimore

Atta Phil!

good to see ya'. Whats on the barby?

looks like you are smokin a Buc Clasico maduro......eh?

Jeff Foxworthy pipes in: If you got a BBQ grill made out of a 55 gallon drum... you just might be a redneck!!

HAHAHAHA! Nice to see ya Phil!

I smoke and smoke a lot! I have a competition bbq team that cooks all over. Just love to sit out late at night and enjoy my Excalibers and 5 Vegas!!!

Watch for us on FoodTV coming up... Team name is "Smokin' in the Dark"

Larry

All your missing is an adult beverage!!!

Knof

Add a little more smoke so I'll be able to recognize you in San Antonio Phill, LOL.

Barry

u smokin or grillin?

Real Texans don't grill. They Smoke and Barbeque!!!!

I'll send a photo of my Pad built for a Smoker Saturday.

You people could learn something about cooking on a grill or smoker from this picture. Note that there is not a poker for turning meat anywhere insight. Please dont invite me to a cookout at your house and let me see you useing a poker to turn steaks,hotlinks or any meat for that matter. Juice is your friend. Keep it in the meat by not poking around on it. That's all







jeezy peezy!

Jeff

Nice to finally put a face with the posts...
Have a great weekend
AZ-Ron

Grill, what grill?

Nice day for a ride today as well.....we did a long hot one with some locals....about 75 bikes.

From the picture you can almost smell the bbq!

Hey Phil,
Great to be able to put a person with the name.
I have the same smoker. They work great don't they??
I have mine smoking a 15 lbs Ham, as I type this. Using a mixture of Hickory, and cherry wood.
Have a great Day.
Later
Dave (A.K.A. Homebrew)
P.S. I am burning a PSD#4 while I am cooking, along with a nice oatmeal stout.