I am going to age half of the leaves,not for 3 years, but for more like 6 months to a year depending on how everything looks, smells, and feels, and I might use the other half to make some chew. The plants will be ready to cut next week. I just need advice on how to harvest them from the ground, and how to properly cure the leaves so they dont dry out too fast and become brittle. Thanks to anyone who can help.
~Jimmy