I was able to leave work at a decent time tonight.

Stopped on the way and picked up a dozen ears of sweet corn from a local farmer. I fired up the Weber kettle and brought some nice Tbones to room temp. Seasoned them and grilled to a perfect rare. Dayum that was one fine meal.

Time to cut the grass and enjoy a smoke. I had set aside an Oliva maddie for grass cutting. As I reached into the otter box to grab it something bit me. I jerked my hand out and had a quick look. Friggin Shark!!! Oh well so much for the Oliva. I figured what the hell after a meal like that why not have a Shark while mowing. 45 minutes later the grass is cut and I hve quite bit left of the Shark. I sat down to enjoy it whne the kids asked to go on a bike ride. So I hitched up the trailer for my youngest and away we went. We finished the ride and I st down to enjoy the nub. A full 90 minute smoke of pleasure.

I am betting there are a few of you who have never had the opportunity to smoke a Shark so... Look for bassdude's ridiculous contest on the trades board tomorrow.

What y'all smokin????

Anejo Shark I presume?? Sounds like a nice evening..

lol -- only shark i ever had was a Dark Shark! 🙂

(and it didn't suck!)

thanks for the contest, and glad to hear you had such an upbeat evening of it. gotta love it when life comes down that way!

Sounds like you had a great evening 🙂 I have never smoked a shark. Tonight I enjoyed a perdomo la tradiccion cabinet reserve maduro and it was great.

Rich

Sounds like a damn fine evening Bass. Good to hear that you slipped on the #77 jersey and took the Shark out for a spin.

Never had the pleasure of the Shark, but amother great meal is those rare tbones, with a side of pan fried potatoes Lyonnaise (onions) & some garden fresh ripe sliced tomatoes. One of my favorite all time meals.

When that 'ol Shark bites, with his teeth babe, scarlet billows start to spread.

Toasted a La Aroura 100. (It was toothsome)

DED

First night of our Fireman's Carnival...

Finished it off with a mystery brew, (I don't ask when its free,) and a Black Pearl.

What shall I smoke tonight?

Yaup...that would definately make for a fantastic evening...

Moah...well...we had quite a nice lightning and thunder show...so sat on the porch and fired up an AF Hemingway Signature...had to be the best one i ever had...ashed it when i only had an inch to go...accompanied that with some fresh-roasted coffee...

Cant complain either...

RasDas

Joe

Wow ... a busy evening! Were do you get all your energy ... LOL!

I've had sevral 'Sharks', and while they are truly a wonderful experience ... I still find the Anejo 55 to be much better ...

... don't ask me why, it's just that I find it to be much more flavorful, and the burn much better ... and I just seem to enjoy them more.

Great Evening!!!

Thread jack ON:

Can I ask a stupid question?

Whats the difference between the Anejo 55 and Anejo Shark? Please e-mail me (knof7393 at yahoo dot com).

Thread jack OFF:

Knof

Slim, I agree with you on the burn but the 77 was all the local had for Father's day so I bought them out.

Now that I found out my question, thanks Tony, I must say the Anejo 55 I smoked was a tasty creation. Now to smoke a shark? I wonder if it taste like my smoked salmon, Heheheee!

Knof

Smoked salmon, you need my snailer?

Hey Bassdude and others, you know UPS and USPS are too slow to get you my fresh smoked salmon to you safely, so you'll have to come by my next herf. Bass, you saw my picture of it didn't you??? Now that too was a fantastic evening!!!

Knof

Nope... Never had a true Shark, only a Dark Shark which I enjoyed a lot.

Neal

Knof, just fly in with it. I actually did get some fresh Alaskan fish from another Cbidder. It arrived still frozen and was very good.

Go to the picture post and you can have some fresh. I just posted it for you Tony, heheheeee. I bet that Alaskan fish was just for the Halibut!!!

Knof