jackconrad
Monday, January 12, 2009 5:54:00 AM
I tink i could eat 2 dozen at a time, not those crappy ones but Smitties or Aunt Annnies !
ddandb
Monday, January 12, 2009 6:14:00 AM
MMMmmmmmm. Soft, hot pretzels with lots of salt.
J.Redleg
Monday, January 12, 2009 6:17:00 AM
A hot pretzel on a cold day from a cart in NYC with two packets of mustard.
JHC
  • JHC
  • Herf-A-Holic
Monday, January 12, 2009 6:22:00 AM
We have a place loacally that sells the same ones that they sell on the streets in Philly.

They are really good. They also sell the bottles of mustard too.

I believe they are called "Philly Pretzels".

ddandb
Monday, January 12, 2009 6:30:00 AM
^^

The same ones? The same ones? The same ones?

How can they be the same ones? How can you sell the exact same one in two different places? What is it used? Somebody bought it in Philly, took a bite and then sent it to your local?

They can't be the same ones. They can be similar ones but that's about it.

Now get back on the board and apologize to me for causing me confusion Dave.

surfish1961
Monday, January 12, 2009 6:39:00 AM
Try making a cheese steak using a Philly pretzel instead of a roll. MM MM Good!
Big_Bear
Monday, January 12, 2009 6:50:00 AM
#3 Absolutley!
JHC
  • JHC
  • Herf-A-Holic
Monday, January 12, 2009 7:15:00 AM
Rich, they come off the same oven. That makes them twins.
J.Redleg
Monday, January 12, 2009 7:37:00 AM
^

They only make 2 at a time?

JHC
  • JHC
  • Herf-A-Holic
Monday, January 12, 2009 9:43:00 AM
........i give up.......
Ram27
Monday, January 12, 2009 9:45:00 AM
I do beleive this subject has been brought up before.

As for Rambo, I don't GAF!!!!!!!!!

:-)R~~~~~~~~~~~~~~~~~~~~~~~~

JTokash
Monday, January 12, 2009 11:15:00 AM
Dave,

There's a Philly Pretzle Shop in town, supposedly the same as what's found in Philly but I haven't had either one so I can't say. They have good deals though: three for a buck, five for two bucks, or two and a Coke for a buck. They had their Grand Opening last semester and the line wrapped half way around the block!

Great, now I'm hungry!

-JT

andytv
Monday, January 12, 2009 11:26:00 AM
This sounds like a good baking project for the kids and I.....thanks for the idea.
Charlie
Monday, January 12, 2009 11:39:00 AM
love soft pretzels with jalapenos....

Charlie

jackconrad
Monday, January 12, 2009 11:42:00 AM
Here in Cetral Pa they are made with a sweetdough, they do it for me..
Torpedo1
Monday, January 12, 2009 12:08:00 PM
Re: 4 JHC

We have South Philly Pretzel factory around the corner. They are awesome when you get them warm, and the spicy brown mustard is awesome.

They have these pretzel dogs that are awesome. They wrap the hot dog in cheese and pretzel dough, and cook it. FRIGGIN AMAZING.

pacman357
Monday, January 12, 2009 12:47:00 PM
#4 Philly? I swear, I saw pretzel places every 2 blocks in Pennsylvania when I went over for Cfest, and we put a lot of miles on the rental car.
marc palanzo
Monday, January 12, 2009 2:44:00 PM
At the ball park here, they heat them up on a little hibachi. Instead of salt, I get them with parmesan cheese.
jimmy@ctconnect.com
Monday, January 12, 2009 3:17:00 PM
... gotta have a little bit of horseradish with the spicy mustard for a good pretzel and it has to have the large grains of sea salt ...
Charlie
Monday, January 12, 2009 3:47:00 PM
Love sea salt aka Kosher salt...

Charlie