2 lbs ground venison

1 green bell pepper

1 lg red onion

3 cloves garlic

1 egg

1 teaspoon seasonall

fresh ground pepper

Combine and mix all ingredients (you might have to squish it together with your hand) and place in meatloaf pan of casserole dish.

Cover with thin layer of tomato ketchup

Preheat ove to 425 and back for 1 hour.

Serving with roasted garlic mashed potatoes and corn on the cob (note: I like to add a little garlic and onion crabboil to the water I boil the corn in...gives it a little zing). Oh, and wheat dinner rolls.

FGM, do you ever chop up the bell pepper, onion and garlic? (Changes the texture a little, but... delicious!)

ScottHar

Always chop it up....actually almost minced so my daughter won't sit there and pick 'em out

DAYUM, that was fine!

Venison Meatloaf ???

Oh deer !!!

FGM, what time should I be there for dinner? 🙂

I'll bring the beer and smokes!

Chazbo