Quail marinated overnight in a chipotle-lime marinade, stuffed with a mixture of queso blanco and jalapenos, topped with cotija cheese. Served with black refried beans and grilled corn on the cob. Allsopp's Arctic Ale, if I can find some. If not, Bohemia Ale.

Baby back ribs here?

Mmm Mmmm Mmmm

Love QUAIL !!!

WHEEL,

-2 deg right now if it warms up to 10 I might try to grill some icecicles

Clear the snow and fire up the grill. With enough BTU's you will be fine.

I'm amazed at how fast my barbeque heats my garage.

Smoked pork shoulder for the games tomorrow....about 10 hours low and slow today and then pull apart and into the roaster tomorrow with vinegar sauce.