andytv
  • andytv
  • Herf-A-Holic Topic Starter
Sunday, February 8, 2009 8:34:00 PM
Ok.......I love turkey. You'd have a tough time finding a better value for a staple food. It amazes me that most people roast a turkey only once a year.

Anyhow.......I have leftovers.

Generally, the white meat goes into sandwiches, the dark gets shredded in gravy and served over toast, and the mish-mash left after that makes turkey salad.

What do YOU do with leftover bird????

cigarman692900
Sunday, February 8, 2009 8:35:00 PM
This is a totally tacky response but........

Pull them out of the engines.

diverbelow72
Sunday, February 8, 2009 8:46:00 PM
My wife has a somewhat healthy tuna casserole recipe, she replaced it with leftover turkey one day...I don't like tuna casserole anymore. Pretty simple I think, cream of mush soup, meat and noodles, sprinlke top with parm cheese 10 mins before finished.

Diver

andytv
  • andytv
  • Herf-A-Holic Topic Starter
Sunday, February 8, 2009 8:47:00 PM
^no peas????????????

diverbelow72
Sunday, February 8, 2009 8:58:00 PM
Of course peas, sorry I forgot. What is tuna casserole without peas. If I am not mistaken, she put in leftover greenbean casserole with the turkey. It was pretty damn good.

andytv
  • andytv
  • Herf-A-Holic Topic Starter
Sunday, February 8, 2009 9:01:00 PM
Man....I LOVE tuna casserole......I mean, I LOVE it.

It is definitely a comfort food for me......plus so cheap and easy. I ate a LOT of this in college.

Also....some tuna and elbow mac with mayo is excellent.

diverbelow72
Sunday, February 8, 2009 9:16:00 PM
I agree, good stuff. I have always loved it, used to make tuna helper all the time as a bachelor.

That is pretty much how my mom made mac salad, elbows, tuna, peas, and mayo (hellmans). Put a little salt and pepper and damn that was good.

Lizardo
Sunday, February 8, 2009 11:15:00 PM
Mostly just turkey sandwiches with miracle whip and durkees sauce. If there is left over stuffing I always add some stuffing on the sandwich as well. It's my favorite leftover turkey recipe, so I never bothered much with trying to do anything else with it.
Baron Porthos
Monday, February 9, 2009 3:09:00 AM
ginger stir fry

lluvia
Monday, February 9, 2009 3:12:00 AM
dump salsa on it yum
delarob
Monday, February 9, 2009 3:13:00 AM
I think if I ate turkey more than once or twice a year, I wouldn't crave it as much as I do.
haon123
Monday, February 9, 2009 4:46:00 AM
Turkey omelet: Saute up some shredded turkey in a lightly oiled pan. After it gets to temp, add a bit of stuffing and some cranberry sauce. Set it aside after the liquid is mostly cooked off.

Make an omelet in a separate pan, fill to desired capacity with turkey saute. Top with gravy.

The little woman swears up and down by "Turkey Curry" over cornbread (says it's a Tennessee thing). Not my favorite, to be honest.