Any of you guys ever eaten fish throats!

I used to order them at a Great Houston resturant!

Kapan's

No, but I do enjoy the cheek meat.

Seriously.

A piece of tail is nice sometimes..

yes....they are awesome.

cajun, used to get salmon heads at the docks here. Fish buyers were required to buy fish with head on so's Fish and Game could measure fish. They'd immediately cut the head off, and you could get all the head you could carry for free. Cut the cheeks out, throw head off the pier, fry them in butter and garlic...gaddam

Whoo Hooo....free head in this thread!

Fish Cheeks are Good . . . Depending on the Species, of Course . . .

I was told that the fishermen took home the throats for themselves!!

bludevil, WTF is a fish throat??

What it sounds like?

I was drunk one night many years ago in Houston and ordered Fish Throats as a joke, well it was Great and I ordered them every time I went to this place.

I have not seen or heard of them for years until last night I was watching this food show and they where raving about how good they where!

also called "collars".......grouper and snapper are especially nice this way.

The head meat of a big dolphin/mahi mahi is pretty good, too.

Blackened Redfish throats rock....Gots a few in the freezer from my last trip to the coast.

I think the throats I enjoyed where Red Snapper!

A little Throat is nice..

I've got a guy at the public market here who will get me tuna collars when I give him the word. I gotta get back down there and score some, I hear they are great grilled.

This thread is just plain disgusting.

e-freaking-gad.

fret

^ so you have eaten fish throats?

[shudder]

No.

I haven''t eaten chitterling''s either. Or, as I heard they''re pronounced up North, Pig butt-holes.

Doesn''t mean I''ll try them if some dumb SOB says they''re good.

fret

^they are the fish equivalent to tenderloin.....a small muscle which is not toughened through continuous use. It''s just a piece of really really good fish that often is discarded due to ignorance.

Chitlin gravy is hard to beat.