Squeeze a fresh lemonvoer the filets

Top with a generous amount of cajun seasoning like Tony's(or one of your choice)

Top with chopped green onions

Tblsp of butter

Sprinkle Worchetshire sauce over fish

Depending on thickness of filets, 20-30 minutes at 400 and enjoy!

Best fish I ever had.......fresh dolphin, lemon juice & everglades heat seasoning.......broil.

You should have been a chef or an adult libations taster ie. professional drunk.

You love food and alcohol.

Butter and Herb Rice

Broccoli

Gotta go eat!

The extent of my connoiseurish skills was dumping some sliced squid (in their ink) into white rice while it cooks, producing my VOILA- gray rice surprise!

Well, almost. LOL

Problem is that it requires multi-tasking, cooking different parts separately & for different amounts of time. I stink at that. But when you combine all the ingredients at the stretch. Oh Mama. You'd dance flamenco barefoot.