RICKAMAVEN
Wednesday, February 18, 2009 2:03:00 PM
corn rye, crown prince brisling sardines in oil (drained), msui onion slices, hellman's real mayonaise, and a doctor brown's cream soda.

that's all folks!!

jpotts
Wednesday, February 18, 2009 2:06:00 PM
My grandfather used to eat sardines from the can.

Nooooooo thank you.

andytv
Wednesday, February 18, 2009 2:10:00 PM
sardine sandwiches are friggin EXCELLENT.

I like......

Rye bread, sardines in mustard, sweet onion, hot sauce.

Thunder.Gerbil
Wednesday, February 18, 2009 2:13:00 PM
You can keep the "msui onion slices" Rick, I'll take mine with Maui onions or vidalia onion in a pinch, other than that, I'm with you.
JonR
Wednesday, February 18, 2009 2:36:00 PM
Yo tiny sandwich eater:

What no pickle?

JonR

cigarman692900
Wednesday, February 18, 2009 3:41:00 PM
Rick...that sounds delicious.
andytv
Wednesday, February 18, 2009 3:42:00 PM
pickles would be terrible with sardines.
kiskatom
Wednesday, February 18, 2009 3:46:00 PM
How about liverwurst on dark rye with bermuda onion and Hellmann's Real Mayo?

I like the sardines in oil and put my own dark mustard on it.

RICKAMAVEN
Wednesday, February 18, 2009 5:11:00 PM
4. Author: Thunder.Gerbil

typo. of course maui onions.

RICKAMAVEN
Wednesday, February 18, 2009 5:12:00 PM
8. Author: kiskatom

another favorite of mine.

Thunder.Gerbil
Wednesday, February 18, 2009 6:15:00 PM
9. Author: RICKAMAVEN

i know. of course, pulling your leg.

big chief
Wednesday, February 18, 2009 6:25:00 PM
sardines in oil, sharp/extra sharp cheese, bowl of medium salsa, tortilla chips (no bread, please); plain ole red onion.

If it must be 'sandwich', then put the sardines between two chips.

Wyteyes
Wednesday, February 18, 2009 6:51:00 PM
And if you have a kitty cat, blow your sardine breath at him. Drove him nuts.... LOL I always saved the can for him to lick. You would think he had died and went to heaven!
Lizardo
Wednesday, February 18, 2009 8:40:00 PM
Mmmm sardines in mustard!

Never tried them on a sandwich though.

herfidore
Thursday, February 19, 2009 5:23:00 AM
sounds good Rick. Now add an over easy egg on the top!!
Propadope61
Thursday, February 19, 2009 5:33:00 AM
always throw the oil on the bread