#7 Good bread pudding is hard to beat. We used to live close to a pizza place that made it from cinnamon rolls. Damn, that was good.
Flan is pretty versatile, but I prefer the classic version. I ate a bunch of it a zillion years ago when I was in Spain. Like the cafe' con leche, at least back then, a number of places made it with raw milk. I had no idea raw milk can be hazardous back then, and good thing. Cafe' con leche and flan were both fantastic made that way.