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Went to the coast last weekend, and caught some Redfish.....Grilled em up last Sunday, but kept the throats til this weekend.....

Boiled em in crab boil, picked out the meat, and mixed into my wife's Sausage Gumbo...tasted great while it was simmering.....will know for sure tonite, when we heat it up again for dinner.....

mmmmmmm Thoats......

Those old Surfside ladies digging in the dumpster for the big fish heads at the end of the day knew what they were after.

They didn't get my Snapper sow heads, though. They went into the stock pot.

Matagorda Bay.......

NINE!!!

I like: Preheat oven to 325. Sprinkle with spicy chili powder/smoked paprika. Cast iron pan, add about 1T butter, heat to medium, lightly fry then right into oven. 4-6 mins, pick out the meat.

My uncle had a cabin that looked like one of Ram's Smoke Wards that would sleep about 10 people....did a lot of floundering as well....loved the big Blue Crabs..

Thinking about gumbo right now....damn you dkeage.

Charlie