Ok....I LOVE hot sauce, I love cooking with chilis, etc.

BUT.......a few years ago I ate a handful of pickled jalapenos on something and it resulted in a day of sphincter agony.

Severe gut-ache and the need to defecate. Defecation was basically unproductive........just enough to pass a tablespoon of hot lava. Wait twenty minutes and repeat cycle. This went on all day. Terrible. My butthole felt like raw hamburger.

I don't understand it.

So the other night, I had a plate of pepperoncini and stuffed pickled cherry peppers............same result.

Complete terror.

What the hell?

How is it that I can eat a plate of enchiladas doused with habanero sauce, but the minute I eat a hot pickled pepper my bowels revolt with violence?????

^

It happened to me once while in college.I smoked a bunch of weed and ate 3 orders of Nachos loaded with peppers.

I spent the night on the sh#tter with the worst cramps I've ever had....

wheel,,

wheelrite had cramps, so it's true... you are a girl

#1 Some species of fish have been known to change sex at will, while others change depending on their surroundings or age. I'm guessing this is what is happening to you. Could be from all the contact you've had with fish over the years.

I'm Necked

Well, this thread has gone downhill in a hurry.

seven

ate

NINE!!!

(I see no way my name won't be mentioned in this thread)

Peter Piper didn't pick any pecks of pickled peppers 'cause pickled peppers aren't pickled when they are picked.

Peter Piper picked a peck of pickled peppers. "if Peter Piper picked a PECK of pickled peppers..."

BUT... if Peter Piper could pack pickled peppers in a peck,

and Peter's peck was packed in a bushel to promote proper packing,

then Peter Piper would have to poney up 4 pecks to fill the bushel.

If Peter Piper ground said pickled peppers and produced a fine pickled powder,

then Peter Piper would have 537.6 cubic inches of piquant powder.

Unless poor Peter lived across the pond where Imperial takes precedence,

then Peter's peck would probably be 554.8 cubic inches of pickled pepper powder.

Let's pray this prickly problem is now properly planted.

could be what is used to pickle the peppers.

if you can, read the ingredient label for both items. if they have basically the same ingredients you've got your answer, if not, your just HOT SH1T OUTTA LUCK.

I used to eat pickled jalapenos as a snack right out of the jar. Still love the burning on the way in part, but the burning on the way out part is nowhere near as entertaining as it used to be.

Country

JonR

Hey...Country should have all kinds of hints and advice, what with his flaming azzhole and all.

And I hear he's got a really cute butt ram...er I mean Dr.

Tums for the tummy.

Either that... or listen to the whispering winds, dumbass. If you **** fire when you eat that stuff... don't fk'n eat it, dumbass.

My bride has the same kind of problem with bell peppers. Fresh or cooked. Green ones cause a near death experience. Red and yellow ones don't. Same plant family, different result.

If she suspects a dish is prepared wtih green bell peppers she politely declines.

Andy,

I think it is really just a result of everybody's different physiologies and the idiosyncracies of our digestive systems. Personally, I love hot sauce, use it liberally, and use habanero extract to wondrous effect in chili, and I am fine - I have consumed truly nuclear wings, raw peppers, and all manner of scorchingly hot concoctions with no problems.

But even a moderate serving of Frank's Red Hot, which is WAY milder than a lot of the sauces I consume with impunity, will put a gigantic hurting on me - the same twenty minute cycle of crapping tablespoons of lava you were talking about. I don't understand it, but it's just the way it is.

Always eat ice cream afterwards...then you have something to look forward to.

^^^^^^^^^^^^^^

BAKED ALASKA :O)~~~~~~~