had it in the freezer and thawed it out and cooked it with eggs

is it bad or just awful chorizo?

cigarman- :^|

Ron

sorry to disappoint you WB

well maybe not

but

okay

oh well

peace out!

and please tel me you did not get that crappy stuff in the tube!

although I have had that and it tasted better than this crap

I got it at Bashas

I'm going to bill's market

everyone hear at work says his is the best

thanks, iqbal! I did buy more menonita cheese...I just eat it cold...ha!

hey iqbal, isn't jlo's bum real? well at least when she did selena...

* 2 Lb. ground pork.

* 3 1/2 tsp. salt

* 6 Tbl. pure ground red chile

* 6-20 small hot dried red chiles; tepine, Thai dragon, pico de gallo or the like, crushed

* 4-6 cloves garlic, minced

* 2 Tbl. dry leaf oregano

* 2 tsp. whole cumin seed, crushed

* 1 tsp. fresh ground black pepper

* 1 1/2 tsp. sugar

* 4 Tbl. good cider or wine vinegar

* 2 1/2 Tbl. water

Have everything cool. Break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. At this point the chorizo will keep for at least a couple weeks in your refrigerator, or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 oz. is about right for two people), and it will freeze fine for months. It can also be stuffed into casings and smoked like any other pork sausage.

I have graduated to starting a cbid recipe file and will need to print and put it in a binder

fun!

I know