Holy f**kin' SHlT!

My wife brought me back some pork rinds from the Philippines. Jesus H. Christmas! These are the best farkin pork rinds in the entire farkin WORLD!

Bar None.

Seriously.

OMFarkinGod they're delicious.

Yeah. My wife has been back for a day or so.

We were busy screwin'. Sue me.

I believe they are the ones credited with perfecting the fried pork skin.

I can only get the ones in the bag from the Chip isle of the grocery store.

I am such a sucker for chicharon and cannot eat the puffed up pork rinds (baken-ets (sp)) because of them. We have an open market on Tuesdays and Fridays where I'll buy a bag of them along with veggies for the family. Problem is I'll finish them in one sitting or till I'm sick. These are fresh with no preservatives. Yum!

If you like these look into a dish called Lechon Kawali. Instant heart attack on a plate.

^ Yep,Lechon Kawali is my wifes favorite. Especially whenit is good and crunchy.

Shawn, the wife doesn't mind you eating pork rinds while in bed? LOL.

Diver

You boys are making me awfully hungry:)

MACS, did she like the counters???

It's a Porkin kinda weekend..

MMMMMMMMMMMMMMMMM Philipino pork rinds........it's been a long time but as I remember they go great with San Miguel.

Lechon Kawali.......another fave.

I love Philipino food....all of it including Balut.

Ron