Came back from the 10 day Katrina evacuation to what used to be a freezer full of snapper, amberjack, shrimp, some chicken, some chuck roasts and assorted sausages. Unfortunately, it was not a chest freezer, so the primordial slime that resulted from about 8 days
of 90 degree plus heat in a battened downed house was not only in the freezer, but all over the floor as well. We got out of the car and the aroma hit us like a slap in the face even though the and doors were still shut tight. You can imagine what it was like inside. Never again. Ever.