I picked up a pound of butter, made on site, from the Italian store.

Holy poop is this GOOD.

I have been living on sliced rustic Italian bread and butter for two days now.

This butter kicks butt.

Nothing like fresh, crusty bread and real butter. mmmm

I need to learn how to bake this bread...........it is AWESOME.

They are big brown crusty loaves......very crusty......but a few hours in a plastic bag, they soften enough to be suitable for sammiches.

I'm only about 4 1/2 hours from Pittsburgh, home much ya got left. lol

^go to DeLallo's in Jeanette and getcha some!!!!!!

butter used to come in a wooden barrel. you would ask the grocer for half pound or a pound and he would scope it out of the barrel with a wide flat knife, put it on a piece of white paper, and when he weighed it, it was exactly how much you asked for.

I have been buying real butter you can't tell me margarine is better for you.

I could use that crap for oil in my car

The secret to Italian bread is to add some Semolina flour into it.

Bread and cold butter.

Bread and olive oil good too

I can't get GOOD Italian bread here in CA.

Wish I could.

Not sure where I could find real, fresh churned butter.

to get crusty bread, bake it as high as your oven will go and use steam for the first five minutes.