OK, may not be the height of cheese-making, but dayum...really hits the spot.

Threadjack cheese!

[How 'bout if I tell you all about the time I bet my high school friend he wouldn't throw the gasoline-drenched tennis ball down that really steep hill? I lost that bet...]

ScottHar

Hey, we used to make tennis ball cannons out of Shasta soda cans. Tape a few together, drop some lighter fluid inside, shake them up, then light a hole near the bottom. FOOM!!!!! Works better than gas, BTW.

Hey, wait. This thread is about cheese, dipwad. Go start your own thread!

I get the stuff made with habanero peppers.........comes out like napalm.

Sargento makes a good one w/ jalapeno and habanero

pepperjack is outstanding cheese, especially in an omlette.

You know the only thing better than cheese?

Melted cheese.

fret

yum

btw Grandpa used to make those cannons for us too!

#4 Say, that does sound like fun!

#5 Precious. With jalapenos and sweet peppers. Not burn-your-mouth hot. Just a little spicy, a little sweet. I could see making the stuff with all kinds of different peppers and such.

#6 Never tried that, but it sounds great. Maybe even just crumble some over scrambled eggs.

#7 Well, of course!

#8 Are you suggesting I'm old enough to be your grandfather? Harumph!

Pepperjack is nice. Had Cojack cheese on the burger tonight. No kick, just smooooothe.

i am a big fan.

Grate up a handful and toss it on yor next frozen pizza....

THAT IS .....IF YOU LIKE FROZEN PIZZA. Gives some folks heartburn.

Heluva Good Habanero Cheddar. Locally made and amazingly good.

I like it in omelets or on crackers.

Love it on Crackers . . .

But, I want to know if the gasoline drenched tennis ball was lit on fire before being rolled . . .