DaQueenBeez
Tuesday, June 9, 2009 10:19:00 AM
made from the silkiest, most buttery smooth avacados I've ever mashed into garlic-y, cilantro-y fattening yumminess. Hard not to just eat it from the bowl with a spoon. Why do fattening things taste so GOOD?

JUst had to share - usually the avacados we get around here are not so hot. These were FANTASTIC - made me slobber.

DrafterX
Tuesday, June 9, 2009 10:22:00 AM
sounds good..... had a bad experience making Guacamole once tho.... thought I'd use the blender, save some time. Stuck a fork into the propeller thing and shattered the glass blender. had Guacamole all over the ceiling, cabinets and in my eyes.... was a learning experience..
Goathead50
Tuesday, June 9, 2009 10:50:00 AM
I always have bad experiences with guacamole too. It always ends up all on the inside of my stomach.
grmcooper
Tuesday, June 9, 2009 11:05:00 AM
YUCK!
engletl
Tuesday, June 9, 2009 11:34:00 AM
geezie peezie!

now I need to go and find a handful of squishy avacadoes

chiefburg
Tuesday, June 9, 2009 11:35:00 AM
Mmmmmm...guacamole. ..... avacado's.......... I like it all except for the 'slobber' part.......

I had guac and chips a few days ago and the avacado's were wonderful - like eating butter.....

lluvia
Tuesday, June 9, 2009 11:51:00 AM
DaQueenBeez-

if it grows on a tree and isn't poisonous, it's GOOD for you:)

herfidore
Tuesday, June 9, 2009 12:49:00 PM
Avocados have the good kind of fat.
BuckyB93
Tuesday, June 9, 2009 12:51:00 PM
I'm with the trucker on this one. Guacamole is YUCKY!
lluvia
Tuesday, June 9, 2009 12:51:00 PM
yay! more for me;)
teedubbya
Tuesday, June 9, 2009 12:52:00 PM
I like it.

On halloweeen we serve it out of a diaper

lluvia
Tuesday, June 9, 2009 12:54:00 PM
okay now that is gross ahahhaa
teedubbya
Tuesday, June 9, 2009 12:54:00 PM
its the only time I ever add a little corn to the guac
jackconrad
Tuesday, June 9, 2009 1:23:00 PM
For all the true Addicts , A musical history ..

DaQueenBeez
Tuesday, June 9, 2009 1:46:00 PM
so...apparently the Aztecs were in the habit of tasting whatever they stepped in as it squished between their toes? How did he know it wasn't the droppings of the blue footed booby bird he was stalking? Hmmmm?

Gak!

Also, serranos top jalapenos in guacamole any day of the week.

Thunder.Gerbil
Tuesday, June 9, 2009 1:49:00 PM
^

Try finely minced habenero's...

DaQueenBeez
Tuesday, June 9, 2009 1:53:00 PM
oooooh....a little fruity/apricot tang - especially with all the cilantry......mmmmm. That would be MUCH better than jalapenos. Stupid sour little peppers are only good for salsa, imo.
DaQueenBeez
Tuesday, June 9, 2009 1:53:00 PM
cilantry= cilantro.

Bah.

Thunder.Gerbil
Tuesday, June 9, 2009 1:55:00 PM
Let the jalepenos grow until they turn bright red, then pick them. They're not sour at that point, they're sweet.
Gene363
Tuesday, June 9, 2009 1:58:00 PM
Guacamole Yum!

Guacamole Guacamole, eat it up yum!