In about an hour or so, I'm heading out to Nantahala. Weather permitting, I will do yard work tomorrow morning, fish in the afternoon, and fish all day long on Saturday.
My cigar menu is:
My Father #1
Partagas Black Classico
WOAM
Tat Havana VI Noble
RyJ Vintage
La Aroma de Cuba EE #5
Monte Media Noche Edmundo
La Aurora Barrel Aged Beli
Oliva Serie V Dbl Robbie
Ashton VSG Spellbound
RyJ Short Churchill
Punch Churchill Habano
I haven't decided on what ale(s) to drink, but you can bet there will several of them drank.
Another weekend in heaven.
