If I buy a box of wine, do I chill it before serving, or tap it as soon as I get home from the grocery store?

Also, do I let my wife smell the cap first when we crack open the Boones Farm, or should I?

Pour the first sip out for your homies!!

I usually decanter or carrafe the Boones farm for more surface area and let it breathe

everything else i just chug from the bottle 🙂

Potts, chill it if it's red wine, tap it immediately if it's white.

is that for just strawberry hill or all??

it works for tropical and wild island, but i celebrate the entire collection

Me and my buddies drank a bottle of Wild Irish Rose that was sitting in the back of a car window in Puerto Rico in 1989. **** was well over 110 degrees.

Tasted better that way for some reason. Plus it is much more enjoyable to actually drink while driving on the way to a place to drink more.

Ever drink Cisco?

^^Haaaaa^^

was it the gallon bottle??

Cisco... wow... crack in a bottle...

'Hot Wine in Puerto Rico'

sounds like a song title.

Be SURE to put some crushed ice in you glass in either case. Red or white - it always tastes better with crushed ice. The ice breaks the surface of the wine and allows it to breathe more providing maximum nose...

^

thank you, robert parker!!!

I don't always drink wine but when I do I always make sure I see 20/20

Grape

Busa,

Naw only a 750ml. I was one of those 19 year old macho Marine moments where only the **** wouldn't drink it.

Puerto Rico was a freaking blast back then. 20 minute ride to 60 bars in Luquillo, finish the Wild Irish Rose and start the party!!

When we finished using the car for a year, we just burned it on the side of the road, drove it into the ocean, or drove it off a cliff. Of course after spray painting it and trying to blow the engine.

Freaking criminals, it's almost embarrasing now..... almost.

Great job!!

U should go and try it again just for kicks,LOL. The sun-warmed wine that is.