Bo Kho, or Vietnamese Beef Stew. I combined the ingredients from the top two results on Google, and four of the top five directions. Don't forget the hoisin sauce. This stuff is delicious.

dog stew

That looks good. But the "sauce" I see look more like Sambal Oelek, and not Hoisin. Unless the Hoisin is just an ingredient in the soup, but if it was it would make the soup dark.

Hoisin is commonly used as a sauce in those kinds of Vietnamese soups, but I think you have it confused. The other red sauce you may see is Sriracha. Hoisin is brown and sweet/spicy.

Whatever, it looks good to me. Just trying to help.

Hey, Pho is my favorite soup, and Bo Pho is my favorite type. Could you post your recipe?

I'll post it when I get home tonight.

Hoisin is on the right, and sambal oelek on the left.

Still have it in my outbox:

MARINATE

2 lbs boneless beef chuck

2 tsp Chinese 5-spice powder

All-purpose flour to lightly coat meat

1 medium white onion, chopped

1/2 stalk lemongrass, bruised (remove after browning meat)

1 bay leaf (remove after browning meat)

2-inch knob ginger, cut into thin slices

1/2 teaspoon sea salt

Fresh cracked black pepper

1 tbsp hoisin sauce

Crushed garlic

BROWN THE MEAT

3 tbsp canola/olive oil

1 tbsp annatto seeds (for coloring oil only. Remove before browning meat)

2 star anise (remove after browning meat)

1 stick of cinnamon (remove after browning meat)

SIMMER THE STEW

Add meat mixture to slow cooker

1 tsp curry powder

3 red potatoes, cut into 2-inch chunks

3 tbsp fish sauce

1 tsp brown sugar

2 cups chopped fresh tomatoes 

1 lb carrot, chopped

3 cups chicken, beef, or vegetable broth

1/2 stalk lemongrass, bruised (remove before serving)

SERVE

Thai basil

Cilantro

Hoisin sauce

Sambal Oelek (chili/garlic paste)

Fresh lime juice

I see it now, thanks for the recipe. It seemed like you knew what you were talking about - I wasn't trying to be a smart ass or nothin, just making sure you wasn't cornfused.... Which you weren't.

Grizingo

Luv Thai food. I'll have to give it a try

My wife makes the best Bo Kho, bun bo hue, and other vietnamese cuisine in the world!

Haaaaaaaaaa!

And no Prop, it doesn't have dog in it

and yours looks good btw!

That looks Great!

I'm from the South and bread with every meal is #1

Title of the one, Cigarick's Hangover cure.

But there's no beer in it!

This recipe makes a LOT. I'd halve it for a fam of three. My ex is Vietnamese, and her mom made the best cha gio, pho tai, and banh cuon I've ever had.

Thanks a ton for the recipe. I am absolutely going to try and make this...

this... does look good, Cigarick you'll make a fine wife some day

Aww, ya big galoot--I had no idea you felt that way! Was that a proposal, or just a proposition?

? how much you got... (c;