.....plus datil peppers, plus sea salt equals a kitchen full of fine airborne powder that causes extreme and uncontrollable coughing fits.

(and TW.......if you are listening, I also added a bit of citric acid........an attempt at "hot sauce salt".)

"..Coffee Grinder.."

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Columbian lesbians?

only thing missing from that is frying red pepper flakes in oil too long.

That's why I usually just chew the stuff and spit it back out.

uM, fOOD PROCESSORS OR BLENDERS WORK ALOT BETTER AND HAVE LIDS..

^ #3: Try cooking habaneros in oil too long... anything that breathes has to evacuate the kitchen!