Now........I lend freezer space to family members, but I figured at least ONE was mine.

I looked at the tag.......$0.79/lb for these Sugardale hams. I know.....I know.......Sugardale isn't the best, but it IS ham.

I cooked the thing today. Sliced off enough for a dinner or two, then packaged the remaining slices with the sucking machine........enough for five or six more dinners.

I carved sloppily......ending up with a couple pounds of odds and ends in addition to the bone, which is FAR from clean. All of this went into another vac bag for soup.

All of this for $12.

So I ask you........what can be better than that?

(this thing is hard ENOUGH to keep clean)

I buy less ezpenxive hams and put them on the Rotiserrie (sp) on my Weber and smoke them with Hickory chips..They turn out killer.a family favorite.

wheel,,

how long? What temp?

I like ham, and keep seeing expensive ones for sale, but...

I have 2 baskets that go on eith side of the Weber for indirect cooking.I fill both of them up with charcoal,about 12 briquetes or so each,I guess.With a 10 lb ham it usaully takes a couple of hours.It's done when the ham's temp reaches 170.No glaze is needed,it would burn .I add soaked Hickory chunks and charcoal as needed...

wheel,

wheel,