"How, before the eyes of the world, could we justify meeting without tackling them?" Sarkozy scolded Thursday, referring to Iran and North Korea. "We live in the real world, not a virtual world. And the real world expects us to take decisions."

Am I trapped in Bizzaro World? What happened while I slept last night?

Is this how the Power Brokers want it to go?

With a whimper and a curtsey?

Like that?

The Empty Suit doesn't know how to act at the Big Boy table. He was just outflanked by Iran, Libya and Venezuela in one fell swoop. This guy is in over his head and the Free World is suffering. At least France is drawing a line. Enough is enough.

Hey Johan,

(nothing to do with this thread except a random thought barely related to the thread title)

I had some "La Fin Du Monde" brew the other day. I found it curiously good. Almost tasted like it had tomato juice in it. Ever had it? You should try it.

Obama sucks.

Gringo

LOL!

You KNOW that's my brew of choice you dog!

Nectar of the Gods.

I highly recommend the larger bottles vs the 4 pack.

Total Beer & Wine on Dale Mabry carry almost the entire Unibroue line. All in 4 packs...some in the corked bottles.

PS...it's double fermented with 2 different yeasts.

Serve this very cold.

I enjoy this with a cigar too. I find that one leads to another rather quickly.

When I cross the line from extract brewing to all-grain I will make this my goal to make.

Triple I believe..

http://www.unibroue.com/products/fin.cfm 

I'm gonna get some...

Is this a thread about French Beer ?

Do you homebrew guys always carbonate your beers?

Why not just drink it flat?

thx

I remember going somewhere on Dale Mabry... *ahem* ...many years ago. I thought it had something to do with science and the planets...honest.

Stinky,

"Carbonation" is the last step, usually done in the bottle. Yeast and some kind of sugar, then cap it. It’s called secondary or tertiary fermentation (depending on how many times you fermented the beer prior).

I am sure any of the real brewers can make it sound way fancier than that. Yeast are live creatures that eat sugar, piss alcohol, and fart carbonation, and then die happy. If you trap the farts in the bottle you get fizz.

you spelled God wrong.

#7...I like it when the bubbles tickle my nose.

Sometimes I just walk up to a cow and start eating too.

Cooking is so overrated.

Bubbles, meat...who has the time?