andytv
  • andytv
  • Herf-A-Holic Topic Starter
Thursday, November 5, 2009 5:21:00 AM
Me......medium with tabasco right on the patty.

Swiss Cheese, lettuce, raw onion, pickles, and mayo.

HockeyDad
Thursday, November 5, 2009 5:21:00 AM
Lose the mayo and mustard.
Charlie
Thursday, November 5, 2009 5:22:00 AM
toss a couple of jalapeno's on there and it will be great..............

Charlie

HockeyDad
Thursday, November 5, 2009 5:23:00 AM
A slice of avocado would be good. Maybe even bacon.
andytv
  • andytv
  • Herf-A-Holic Topic Starter
Thursday, November 5, 2009 5:26:00 AM
Also.....I believe that the best and most consistent burger from a franchise is the 10oz patty from Max & Ermas.
JohnE1000
Thursday, November 5, 2009 5:28:00 AM
Charcoal Broiled, Medium well, Jalapeno, Swiss, Roasted Red Peppers, Mushroom, and Mayo.
teedubbya
Thursday, November 5, 2009 5:31:00 AM
ground brisket
delarob
Thursday, November 5, 2009 6:19:00 AM
medium rare

Bacon

spinach

red onion

sweet/sour pickles

more bacon

blue cheese

snowwolf777
Thursday, November 5, 2009 6:37:00 AM
I don't know why, but I like my burgers well-done. Steaks I prefer rare, but burgers - can't handle that blood juice in the bun.

From there hmmmm:

1 - Lots of mustard and a thick slice of sweet onion.

2. - Bleu cheese dressing, bleu cheese crumbles, and onion.

3 - Bacon, mayo, mustard, onion.

4 - Mustard, sweet relish, onion.

'pends on the day and my mood.

Oh, and in most cases, venison or buffalo vs. beef.

Damn! Now I'm hungry!

MACS
Thursday, November 5, 2009 8:11:00 AM
Andy just described the perfect burger in post #1!!

However, two minor adjustments. Cheddar cheese and the onion gots ta be red.

big chief
Thursday, November 5, 2009 8:15:00 AM
thick slab of tomato

meat rare w/lots of salt and ground black pepper

lots of thin-sliced onion

pickle on the side

easy mayo

lots of mutard- yeller

sasame bun

Macaroni salad on the side

pacman357
Thursday, November 5, 2009 8:19:00 AM
Served on the naked body of

...

...

...

...

...

Christy Canyon (what, did you think I was going to say someone else?).

andytv
  • andytv
  • Herf-A-Holic Topic Starter
Thursday, November 5, 2009 8:24:00 AM
^Watch out that your burger doesn't get too close to Miss Canyon's crotch!

(you might lose it!)

kpacedo
Thursday, November 5, 2009 8:28:00 AM
medium rare

mustard, ketcup&tabasco, little mayo

tomato

grilled red onion

applewood smoked bacon

pepperjack cheese

avocado

jalapenos

green leaf lettuce

absolutely heavenly

fishinguitarman
Thursday, November 5, 2009 9:17:00 AM
Med

Tom.

Onion

Lettace

Cheese

Bacon

Jalepenos

Mayo

duwan
Thursday, November 5, 2009 9:20:00 AM
Well done

Swiss

grilled onions

mushrooms

bacon

a little A-1

or a little southern all the way

cole slaw

mustard

chili

onions

Thunder.Gerbil
Thursday, November 5, 2009 9:25:00 AM
RE #12

No, but I was afraid you might say "burgess".

I mean, sushi and burgers? Together? ewwwh, just ewwwh...

pacman357
Thursday, November 5, 2009 9:33:00 AM
#17 That's just wrong on so many levels. Here, hold out your hands, palms down...now take the right one, and slap the back of the left one. Bad gerbil.
teedubbya
Thursday, November 5, 2009 9:35:00 AM
brisket (or a chuck roast but brisket is richer) ground (at home) shortly before grilling and hand patted into 7.5 OZ patties.

dizzy pig raising the steaks rub (lots of it)

pepperjack cheese

catchup with a t

mustard (plochman)

oversized bun

teedubbya
Thursday, November 5, 2009 9:35:00 AM
brisket (or a chuck roast but brisket is richer) ground (at home) shortly before grilling and hand patted into 7.5 OZ patties.

dizzy pig raising the steaks rub (lots of it)

pepperjack cheese

catchup with a t

mustard (plochman)

oversized bun